Welcome to Hai Hospitality —
Hai (pronounced like a crisp “hi”, as in “hello”) is a Japanese acknowledgment. It means “yes” or “I hear you.” Our translation: You’re taken care of.
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Hai Times
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Training is Ongoing: Jesse Powell Stage Interview
by Samantha MahoolIn the restaurant world, many cooks learn their way behind the knife by training in the kitchen alongside seasoned chefs. This can occur at a…
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Sugidama Say What?! Sake Brewing Traditions Come to Light
by Chris MeltonEver see one of these things hanging outside your local sake watering hole? It’s a Sugidama! Also known as a “sakebayashi,” in the olden days, sake…
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Core Menu Evolution: Chef Castillo Remixes Uchi’s Ocha Zuke
by Uchi AustinCore menu evolution is all about keeping the classics fresh and interesting. Chef Michael Castillo, the Chef de Cuisine at Uchi Austin, recently updated one of…
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