Hai (pronounced like a crisp “hi”, as in “hello”) is a Japanese acknowledgment. It means “yes” or “I hear you.” Our translation: You’re taken care of.
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Hai Times gets an up close and in depth look into the life, experiences, and travels of Hai Hospitality’s new teammate, Chef Jack Yoss. Here…
Read moreLoup De Mer is a fish frequently featured in our dishes at Hai. The European Seabass is another classic fish of Europe, known by a…
Read moreA note: this story originally appeared on SevenFifty Daily, an online magazine published by SevenFifty for professionals in the beverage industry. When it comes to wine…
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