Welcome to Hai Hospitality —
Hai (pronounced like a crisp “hi”, as in “hello”) is a Japanese acknowledgment. It means “yes” or “I hear you.” Our translation: You’re taken care of.
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Hai Times
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Who is Jack Yoss??
by Hai HeadHai Times gets an up close and in depth look into the life, experiences, and travels of Hai Hospitality’s new teammate, Chef Jack Yoss. Here…
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Loup de Mer – Mediterranean Seabass
by Yelitza GomezLoup De Mer is a fish frequently featured in our dishes at Hai. The European Seabass is another classic fish of Europe, known by a…
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Pairing Wine and Sake with Sushi
by Hai HeadA note: this story originally appeared on SevenFifty Daily, an online magazine published by SevenFifty for professionals in the beverage industry. When it comes to wine…
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