Tagged "sake"
-
Pairing Wine and Sake with Sushi
by Hai HeadA note: this story originally appeared on SevenFifty Daily, an online magazine published by SevenFifty for professionals in the beverage industry. When it comes to wine…
Read more -
Sugidama Say What?! Sake Brewing Traditions Come to Light
by Chris MeltonEver see one of these things hanging outside your local sake watering hole? It’s a Sugidama! Also known as a “sakebayashi,” in the olden days, sake…
Read more -
Watermelon Cocktails (and Summer) Forever
by Team HaiWatermelon is the flavor of summer. It’s light and juicy with just the right amount of sweet to satisfy a sweaty craving. Typically, by mid-September,…
Read more -
Sake is Not a Bomb
by Team UchikoSake is more than just a bomb dropped in beer. As a staple in the Hai Hospitality beverage program, we hold sake to a high…
Read more