Uchi Dallas opened in 2015, where the cuisine melds the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston). While Chef Alex Astranti continues to develop the menu with his own unique dishes, Chef Cole’s signature offerings are also available, including makimono, yakimono, tempura and, of course, sushi and sashimi. We invite our guests to share plates and the dining experience. Every detail is thoughtfully managed at Uchi Dallas so our guests can enjoy the progression of the meal in a seamless flow, each bite meant to build upon the last.
2817 Maple Ave.
Dallas, Texas 75201
Five Stars, The Best Restaurant in Dallas -Dallas Morning News
The most dynamic cooking available in Dallas right now -Dallas Observer
Sensuous, intuitive, playful, and superlatively smart -D Magazine