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Takin’ It to The Streets, Part 2: November 28

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After the success of the inaugural Street Food Celebration on Halloween Night when the team served up chicken yakitori, squid takoyaki, and Japanese inspired cocktails, Top Knot is ready for the second event in the series. This time Chef Angela will partner with Jacob Williamson of Five Sixty (a Wolfgang Puck restaurant) to offer succulant street foods like ramen and Japanese style hot dogs that feature house-made buns and Japanese-inspired toppings. Beverage director Chris Melton will also be slinging Tiger “jelly” beers and Shochu cocktails. Limited reservations accepted. Limited quantities available. The full Top Knot menu will also be available.

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