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SXSW South Bites with Tyson Cole

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A decade ago, being entrenched in a city’s Top 10 restaurants led to years of success. In the era of the Eater Heatmap and digital reviews, nothing lasts forever. A talk with veteran restaurant chefs and owners about staying vital and popular over time.

Panelists:
Tyson Cole
David Bull
Andrew Weissman

Moderator:
Tom Thornton

SouthBites at SXSW 2015. Photo by Merrick Ales.

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