SXSW South Bites with Tyson Cole
A decade ago, being entrenched in a city’s Top 10 restaurants led to years of success. In the era of the Eater Heatmap and digital reviews, nothing lasts forever. A talk with veteran restaurant chefs and owners about staying vital and popular over time.
SouthBites at SXSW 2015. Photo by Merrick Ales.