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Barman’s Fund at Top Knot November 14

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Brian Floyd of The Barman’s Fund joins the Top Knot team to offer four specialty cocktails on Monday, November 14, from 8-11 pm.  All tips benefit Dallas CASA as part of The Barman’s Fund, which Floyd created in 2011 to encourage local bartenders to donate tips to charities.  Guests will also get a chance to enjoy Chef de Cuisine Angela Hernandez’s Korean Fried Chicken as part of Top Knot’s “Seoul Food” Sunday and Monday evening programming.

BOOK A TABLE

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