Grit Over Everything: How One Trait Defines Success
Grit is something that often gets overlooked or under valued. But in the restaurant industry, grit is the one thing that stands out. Especially in the pursuit of excellence. No chef has ever come up through the ranks without demonstrating passion and perseverance toward their life long goal. In this TED Talk, Angela Lee Duckworth, a managing consultant turned teacher turned psychologist, shares her observations on grit across different settings and its effect on success.